Turkey Taco Lasagna (serves 4) / 9 WWPP per serving
7 small corn tortillas cut into 6 equal pieces
9 oz. lean ground turkey (browned)
1 can drained black beans
1 small can enchilada sauce
1 small can jalapenos
1 C thinly shredded Mexican blend cheese (I buy mine at Trader Joes!)
2 Tbs Taco seasoning
Pre-Heat Oven to 350 –
(I made it in a bread pan to be more like a loaf)
Spray pan with cooking spray
Mix together all ingredients (except tortillas and ½ C cheese).
Lay down one thin layer of tortillas, spread some of the mix down, repeat this until you have 3 tortilla layers. Cover casserole with ½ C cheese. Cover with foil and bake for 35 minutes. Remove foil, turn oven up to 375 and bake for another 10 minutes. Let set for 5 minutes prior to eating.
Re-heats like a dream! (I had it for lunch today and it was JUST as good!)
Just so this isn't such a snooze-fest, here is a photo of me & Dave. (We've been spending quite a bit of time together this Summer)